Replacing red meat cuts dementia risk by 20 percent, study says
CNN — Dementia risk rose by 14 percent when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about three servings a month, a preliminary new study found. The risk for dementia dropped by …
The post Replacing red meat cuts dementia risk by 20 percent, study says appeared first on Egypt Independent.
Egypt Independent
July 31, 2024
