Arabic version: طلاب المدارس الثانوية يطورون مهارات صناعة النبيذ في كوروا

Students at Corowa High School in southern New South Wales are engaging in a unique educational experience by producing wine as part of their agriculture studies. According to ABC News, the school has maintained a working vineyard for 25 years, allowing students to learn about viticulture hands-on.

The vineyard, located behind the school sports oval, has become a significant feature of the school. Agriculture teacher Felicity Charles noted that the vineyard was established by her predecessor and has been an integral part of the curriculum. Students participate in all aspects of wine production, from grape harvesting to bottling.

This year, the vineyard has produced up to 750 bottles of wine, which are sold to teachers and locals through the local IGA. The students work with various grape varieties, including Shiraz, Durif, and Viognier, although they often refer to them simply as “red” or “white” grapes.

Local winemaker David White from Buller Wines assists the students in the wine-making process, ensuring that they learn the necessary skills. The school operates under a restricted liquor license, and all proceeds from wine sales are reinvested into the program, further enhancing the educational experience.

The importance of the wine industry in the region is significant, with a history spanning over 150 years in nearby Rutherglen. However, Corowa is home to only one commercial vineyard, making the school’s project even more unique. Felicity Charles emphasized that the hands-on experience provides valuable skills for students, some of whom have secured jobs in local wineries or pursued international apprenticeships.

Students like Matilda Styles and Kayne Willet appreciate the opportunity to work in the vineyard, recognizing it as a special aspect of their education. While they cannot taste the wine, they value the practical experience in viticulture, which helps them consider their future career paths.