Arabic version: جورجينا هايدن تشارك وصفة بسيطة لطبق المعكرونة المشوية بالتوابل

Georgina Hayden has introduced a quick and easy recipe for a spiced roast noodle traybake, perfect for a family dinner. According to The Guardian, this dish utilizes supermarket Thai herb and spice kits, making it easy to shop for essential ingredients like lemongrass and bird’s eye chillies.

The recipe encourages creativity, allowing home cooks to incorporate additional ingredients such as shredded chicken, pork, or frozen dumplings. This flexibility makes it a plant-based core recipe that can be adapted to individual tastes.

Preparation is straightforward, requiring only five minutes, with a cooking time of about 20 minutes. The dish combines 3 garlic cloves, 3 tablespoons of tahini, 2 tablespoons of soy sauce, 1½ tablespoons of runny honey, and 400ml of coconut milk, seasoned with 1 lemongrass stalk, 4 makrut lime leaves, and 2 bird’s-eye chillies, creating a flavorful sauce for the noodles.

Once the noodles are submerged in the sauce, cherry tomatoes and broccoli florets are added before roasting in the oven. The final product features tender noodles and slightly charred broccoli, garnished with fresh Thai basil leaves for a vibrant finish.