Arabic version: روكمني إير تشارك وصفة بسيطة لنودلز التوفو بالكيمتشي

Rukmini Iyer has unveiled a quick and easy recipe for kimchi tofu noodles topped with chilli peanuts, perfect for family meals and lunchboxes. The dish is designed to be simple yet adaptable, catering to both adult and child tastes by reserving the kimchi and chilli peanuts for adults.

According to The Guardian, the recipe features a combination of firm tofu, sweetheart cabbage, and udon noodles, all stir-fried together for a flavorful meal. Iyer suggests adding kimchi just before serving to preserve its freshness and nutritional benefits.

The recipe serves four and takes approximately 30 minutes to prepare and cook. It includes ingredients such as garlic, ginger, turmeric, and soy sauce, along with the essential kimchi and peanuts for added texture and flavor.

For those interested in meal prep, leftovers can be stored in the fridge and enjoyed the next day, making it a practical choice for busy families. Iyer encourages making the full quantity to maximize the dish’s versatility.